A bunch of mint can be stored in the refrigerator for up to a week. Place it, stems down, in a glass of water and cover the leaves with a plastic bag, changing the water every two days. Dried mint or mint oil should be stored in a cool, dark space in an airtight container.
The information presented in the Food Guide is for informational purposes only and was created by a team of US–registered dietitians and food experts. Consult your doctor, practitioner, and/or pharmacist for any health problem and before using any supplements, making dietary changes, or before making any changes in prescribed medications. Information expires June 2016.
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