Navitas Naturals Maca Gelatinized 500 Mg Organic Vegetarian Suitable Not Certified Kosher Description:
Maca is a potent superfood root from the Andes Mountains of Peru that has been prized for centuries due to its ability to increase stamina, boost libido and combat fatigue. Navitas Naturals Gelatinized Maca Powder is a concentrated form made by extracting the starch - which makes the nutrition easier to digest and absorb. It has a nutty butterscotch flavor.
Peruvian folklores tell of maca being used in the Tahuantinsuyo Empire by warriors to increase their strength and endurance. The maca root has potent adaptogenic properties helping each body differently based on individual needs. Maca is most often regarded as a powerful stamina booster, libido enhancer, hormone regulator and exhaustion buster. Unique alkaloids found in maca, called Macainas, have been shown to nourish and support the endocrine system, which regulates many of the body’s important functions. Maca also provides an abundance of vitamins, minerals, amino acids and sterols that can support general health and immune function.
Maca is a healthy food, not a miracle drug. Health claims herein have not been reviewed by the FDA. Navitas Naturals products are not intended to treat, diagnose, cure or prevent any disease.
Product of Peru
There is evidence that maca has been cultivated in Peru as far back as 1600 BC. We source our certified organic maca roots from high up on the Junin Plateau in the Peruvian Andes. The stark, beautiful environment on the plateau is home to very few plants. Maca is one of the rare and special botanicals that can thrive in that extreme ecological zone. Days filled with intense sunlight and evenings of whipping winds and freezing temperatures infuse the roots with strength.
After harvesting only the finest maca roots, they are slow-dried and gently milled at low temperatures to preserve the natural integrity of the food. Gelatinized maca powder is a concentrated form. To create it, the starch is extracted, which makes this superfood more digestible and the nutrients more bioavailable for increased absorption.