The MEYENBERG® tradition of producing quality goat milk began in the late 1800’s when a Swiss immigrant John B. Meyenberg, invented the process for evaporating cow’s milk. His son, John P. Meyenberg, could not drink cow’s milk.
In the green pastures of California, John P. Meyenberg discovered that delicious, nutritious goat milk was much easier to digest than cow milk. He knew that surely there must be others that would enjoy this “miracle” milk. In 1934, he was the first American to evaporate goat’s milk and the family tradition continues today.
For over 70 years, MEYENBERG® has kept the family pledge to produce the same natural, delicious, high-quality goat milk that our family has enjoyed for three generations.