|
Serving
Size 2 Vegicap
Servings Per Container 30 |
|
| Amount
Per Serving |
|
%
DV |
|
|
| Vitamin D (as cholecalciferol) | 200 IU | 50% |  | | Selenium(as Selenium
SeLECT® L-selenomethionine) | 50 mcg | 71% | | | Lycopene (from Lyc-O-Mato™
tomato extract) | 2 mg | * | | | PureGar® Odor controlled garlic (Allium sativa) (bulb) (Minimum of 10,000
ppm allicin potential) | 180 mg | * | | | Earthrise® Spirulina (Arthrospira platensis) (microalgae) [providing 10 mg of Phycocyanin and 170 IU of Superoxide Dismutase (SOD) | 100 mg | * | | | Saw palmetto extract (Serenoa repens Small)
(berries) [Standardized for 45% fatty acids (300 mg)] | 667 mg | * |
|
|
|
*Daily value not established.
|
|
Other Ingredients:
Rice flour, vegetable cellulose, vegetable magnesium stearate, Enzymax® (calcium carbonate, bromelain, papain, lipase, amylase, protease, silica).
Food Sensitivity:
Vegetarian - Hypoallergenic and Certified Kosher. This product contains no animal products, wheat, corn, salt, sugar, milk, yeast, artificial preservatives, flavors or colorings.
Contains Soy
Warning:
Store tightly closed in a cool, dry place. Keep out of reach of children.
