MLO Kosher Vegetable Protein Powder 16 OZ

MLO Kosher Vegetable Protein Powder 16 OZ


This Item is Kosher Certified by:
    • Brand: MLO
    • Item #: ML-2001
    • UPC: 030963020012
    • Size: 16 OZ
    • Serving Size: 2 Tablespoons
    • Servings: 23
  • In stock

MLO Kosher Vegetable Protein Powder Description:
MLO Vegetable Protein combines soy, sesame and wheat with the finest vegetable protein sources, adding a modified amino acid to ensure optimal utilization. The resulting high quality protein source contains no meat or milk products, making it perfect for vegans or vegetarians. No fat, No sugar, No carbohydrates. Heart Healthy
 

Supplement Facts
Serving Size 2 Tablespoons 
Servings Per Container 23

Amount Per Serving   % DV


Calories  70
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Calories From Fat  0
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Total Fat  0g  0%
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Saturated Fat  0g  0%
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Cholesterol  0mg  0%
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Sodium  220mg  9%
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Potassium  35mg  1%
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Total Carbohydrate  0g  0%
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Dietary Fiber  0g  0%
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Sugars  0g
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Protein 17g    33%
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Vitamin A  0%
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Vitamin C  0%
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Calcium  2%
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Iron   20%
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Vitamin D  0%
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Vitamin E  0%
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Thiamin  80%
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Riboflavin  70%
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Niacin  30%
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Vitamin B6  0%
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Folate  0%
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Vitamin B12  0%
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Biotin  0%
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Pantothenic Acid  0%
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Phosphorus  6%
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Iodine  0%
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Magnesium  0%
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Zinc  0%
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Copper  0%


* Percent Daily Values are based on a 2,000 calorie diet.

Other Ingredients:
Soy protein isolate, MLO Garden Blend consisting of (corn bran, potato flour, dried broccoli, dried tomatoes, dried carrots, and dried beets), oat bran fiber, fortified yeast, sesame meal, wheat bran, canola oil, lecithin and papain.

Warning: 
Manufactured in a plant that processes peanuts, nut meats, soy, milk, and egg products.

MLO Kosher Vegetable Protein Powder Suggested Use:
Stir two tablespooms of MLO Vegetable Protein into a glass of milk or your favorite fruit juice, or blend with fruit or crushed ice. It may also be added to cereals or salads, or used in cooking and baking.


Disclaimer: 
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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