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Serving
Size 1
Servings Per Container 1 |
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| Amount
Per Serving |
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%
DV |
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| calories per 1 ounce serving | 110 |  | | calories from fat | 30 | | | fat | 3.5 g | 5% | | | saturated fat | 0 | | | trans fats | 0 | | | cholesterol | 0 | 0% | | | sodium | 230 mg | 10% | | | carbohydrates per 1 ounce serving | 14 g | 5% | | | fiber per 1 ounce serving | 3 g | 12% | | | Sugar | 3 g | | | lean soy protein per 1 ounce serving | 9 g | 33% | | | Iron | | 8% | | | Calcium | | 4% | | | Vitamin A | | 0% | | | Vitamin C | | 0% |
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*Diets low in saturated fat & cholesterol that include 25 grams of soy protein a day may help to reduce the risk of heart disease. - FDA
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Other Ingredients:
Soy protein isolate, tapioca starch potato flour, yellow degermed unenriched corn flour, canola oil,}soy flour, pea fiber, salt, baking powder, lemon-lime seasoning (lemon-lime juice powder [lemon puree, lemon juice, salt, citric acid, parsley, natural flavors], Worcestershire sauce powder [salt, sugar, dextrin, citric acid, onion powder, spices, pepper, tomato powder], dehydrated garlic, and dehydrated onion).
Food Sensitivity:
Products containing soybeans, dairy, tree nuts are manufactured on the same production line as this product.
Gluten free
All natural ingredients
