Ener-G Foods Kosher English Muffins Description:
Originally eaten by the "downstairs" servants in England’s Victorian society, the English muffin surfaced and rose to prominence in Great Britain when members of all classes of society became aware of its goodness. We taken this historic bread and made it gluten free. Our English Muffins are a wonderful enhancement to the breakfast menu. Many toppings can be added to them to create many different delights. Now free of soy!
Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent
any disease.
Ingredients:
Filtered Water,Tapioca Flour,White Rice Flour, Apple Sauce,Hi Oleic Safflower Oil,Sweet Rice Flour,Sour Dough Starter (Brown Rice Flour,Pear juice),Pear Juice Concentrate, Acacia Gum, Xanthan Gum,Yeast, Egg Replacer [(tapioca flour, potato starch, leavening (calcium lactate, calcium carbonate, glucono delta lactone), sodium carboxymethylcellulose, methylcellulose)], Sunflower Lecithin, Orange Citrus Fiber,Salt,Glucono Delta Lactone,Monocalcium Phosphate.
Food Sensitivity:
Free of gluten, wheat, casein, dairy, egg, soy, nut
Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent
any disease.
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