Eden Foods Kosher Agar Agar Sea Vegetable Flakes Description:
A seaweed gelatin substitute. Easy to use flakes ideal for pie fillings, jellies, preserves, kanten, custards, and vegetable or fruit aspics. Wild, hand harvested sea vegetables with strong thickening properties are naturally prepared and dried in the mountains using only winter freezes and thaws. Agar agar flakes are a vastly superior option to ’rendered’ gelatin. Enjoy sea vegetable benefits that are very low sodium and easy to use. Fat free and very low sodium.
Called ’kanten’ in Japan.
Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent
any disease.
Eden Foods Kosher Agar Agar Sea Vegetable Flakes Suggested
Use:
Add 4 tablespoon of flakes to 4 cups fruit juice or stock, bring to a boil, reduce heat and simmer 5 minutes or until dissolved. Add fruits or vegetables and cool until firm.
Disclaimer:
These statements have not been evaluated by the Food and Drug Administration.
This product is not intended to diagnose, treat, cure, or prevent
any disease.
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