
|
Serving
Size 1 Caplet
Servings Per Container 90 |
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| Amount
Per Serving |
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%
DV |
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| Vitamin C (L-asorbic acid) | 500 mg | 833 |  | |  | | Citrus Bioflavonoids | 250 mg | * |  | | Rutin | 50 mg | * |  | |  | | Bioflavonoid Composition: |  | | Flavanones | 75 mg | * |  | | Hesperidin | 50 mg | * |  | | Eriocitrin | 23 mg | * |  | | Naringin & Naringenin | 3 mg | * |  | | Flavonols | 63 mg | * |  | | Flavones | 8 mg | * |
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*Daily Value not established
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Other Ingredients:
Calcium phosphate, silica, stearic acid, vegetable magnesium stearate, vegetable glaze.
Food Sensitivity:
Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of yeast, gluten, barley, rice, sodium and sugar.