
|
Serving
Size 1 Caplet
Servings Per Container 180 |
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| Amount
Per Serving |
|
%
DV |
|
|
| Vitamin C (calcium ascorbate) | 1000 mg | 1667 |  | | Calcium (calcium ascorbate) | 112 mg+ | 11 |  | |  | | Citrus Bioflavonoids | 100 mg | * |  | | Rutin | 10 mg | * |  | |  | | Bioflavonoid Composition: |  | | Flavanones | 30 mg | * |  | | Hesperidin | 20 mg | * |  | | Eriocitrin | 9 mg | * |  | | Naringin & Naringenin | 1 mg | * |  | | Flavonois | 25 mg | * |  | | Flavones | 3 mg | * |
|
|
*Daily Value not established +Elemental
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|
Other Ingredients:
Calcium phosphate, silica, stearic acid, vegetable magnesium stearate, vegetable glaze.
Food Sensitivity:
Free of milk, egg, fish, crustacean shellfish, tree nuts, peanuts, wheat and soybeans.
Also free of yeast, gluten, barley, rice, sodium and sugar.